KSON Vanilla Curing Chamber

To have Vanilla pods with characteristic flavour, the most important thing is to master the temperature and humidity changes in the curing processing. KSON has designed a Vanilla Curing Chamber with professional temperature and humidity control capabilities, that can simulates and generates the natural curing conditions for Vanilla pods in the chamber[the convection heated air for Killing, precise constant temperature for Sweating & Fermentation, variable temperature to remove humidity (dehumidify) for Curing processing, day and night variable temperature for slow Drying, constant temperature for Conditioning and Ripening] that is not affected by the climate, making it easier for the craftsman to produce worldwide class high-quality Vanilla pods and its flavour. The Vanilla Curing chamber is also a computer, workstation web-based application and mobile APP orientated cloud-based RD collaboration platform and solution.

Perform the curing processing in KSON Vanilla Curing Chamber, free the worries and impacts from rainy days, rainy season and monsoon, which avoids climate-related issues caused cured quality down, such as excessive humidity, mold and low temperatures, etc. The five stages of curing processing for Vanilla pods – [Killing, Sweating, Curing, Drying, Conditioning] can be done completely by one person.